Butter Pav Bhaji is a rich and indulgent version of the classic Pav Bhaji. In this recipe, the bhaji is cooked with generous amounts of butter, which adds a creamy and buttery flavor to the dish. The bhaji is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This butter-infused Pav Bhaji is a treat for the taste buds and is perfect for those who love the rich and creamy taste of butter.
