Jain Pav Bhaji is a special version of the popular street food dish that is prepared without using any root vegetables like onions, garlic, and potatoes. Instead, a mix of other vegetables like cauliflower, peas, carrots, and capsicum is used to make the bhaji. The spices and flavors are kept the same, but without the addition of any root vegetables. The Jain Pav Bhaji is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This version of Pav Bhaji is suitable for those following a Jain diet or those who prefer to avoid root vegetables.
