Mushroom Pav Bhaji is a delicious twist to the classic Pav Bhaji recipe. In this variation, mushrooms are added to the bhaji along with the mashed vegetables. The mushrooms add a meaty and earthy flavor to the dish. The bhaji is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This mushroom-infused Pav Bhaji is a great option for mushroom lovers and adds a unique taste to the traditional recipe.
