Clam chowder is a creamy and hearty soup that is popular in New England cuisine. It is made with clams, potatoes, onions, and bacon, which are cooked in a rich and creamy broth. The soup is often seasoned with herbs like thyme and bay leaves, which add depth of flavor. Clam chowder is often served with oyster crackers or crusty bread, which help to soak up the delicious broth. Clam chowder is not only delicious, but it is also a great source of protein and vitamins. Clams are a good source of iron and vitamin B12, while potatoes provide a good source of potassium. Whether you're looking for a comforting bowl of soup or a taste of New England, clam chowder is always a good choice.
