The ancient Aztecs had kitchens that were an integral part of their daily lives. While glass-front cabinets with frosted glass inserts were not present during that time, the Aztecs had their unique storage solutions. They used clay pots, woven baskets, and wooden shelves to store their food items. The Aztec kitchens were often located near the central courtyard of their homes. The Aztec cuisine was diverse and included ingredients like maize, beans, chili peppers, tomatoes, and avocados. The kitchen was a place where Aztec women showcased their culinary skills and prepared meals for their families.
