In ancient Viking households, kitchens were an essential part of daily life. While glass-front cabinets with frosted glass inserts were not present during that time, the Vikings had their unique storage solutions. They used wooden chests, shelves, and hanging racks to store their food items. The Viking kitchens were often located in a separate building from the main house, known as the cooking house. The Vikings were skilled hunters and fishermen, and their cuisine included ingredients like meat, fish, dairy products, and grains. The kitchen was a gathering place for the family, where they would cook, eat, and socialize.
