The ancient Mayans had kitchens that were an integral part of their daily lives. While glass-front cabinets with frosted glass inserts were not present during that time, the Mayans had their unique storage solutions. They used clay pots, woven baskets, and wooden shelves to store their food items. The Mayan kitchens were often located near the central courtyard of their homes. The Mayan cuisine was diverse and included ingredients like maize, beans, squash, chili peppers, and chocolate. The kitchen was a place where Mayan women showcased their culinary skills and passed down traditional recipes to future generations.
