In ancient Greece, kitchens were an essential part of the household. While glass-front cabinets with frosted glass inserts were not present during that time, the Greeks had their unique storage solutions. They used wooden cupboards, shelves, and clay pots to store their food items. The Greek kitchens were often located near the courtyard or garden to have easy access to fresh ingredients. The ancient Greeks valued simplicity and freshness in their cuisine. They used a variety of ingredients like olive oil, fish, vegetables, and herbs to create flavorful dishes. The kitchen was a gathering place for family and friends, where they would cook, eat, and engage in conversations.
