The ancient Romans had well-equipped kitchens that were an essential part of their daily lives. While glass-front cabinets were not present during that time, the Romans had various storage solutions in their kitchens. They used wooden cupboards, shelves, and storage jars called dolia to store their food items. The Roman kitchens were often located near the courtyard or garden to have easy access to fresh ingredients. The Romans were known for their love of food and cooking, and their kitchens were equipped with various cooking utensils like pots, pans, and grills. They enjoyed a wide range of dishes, including meats, fish, vegetables, and fruits.
