In ancient Egypt, kitchens were an integral part of the household. While glass-front cabinets with frosted glass inserts may not have been common during that time, the kitchens were still equipped with various storage options. The Egyptians used clay pots, woven baskets, and wooden shelves to store their food and cooking utensils. The kitchen was often located in a separate area of the house, away from the living quarters, to minimize the risk of fire. The ancient Egyptians were known for their culinary skills, and their kitchens were filled with a variety of ingredients like grains, fruits, vegetables, and meats.
