Kao Pad, also known as Thai Fried Rice, is a popular and flavorful dish in Thai cuisine. It is a versatile dish that can be enjoyed on its own or as a side dish with other Thai dishes. The secret to making delicious Kao Pad lies in the combination of ingredients and the cooking technique. Here is a secret recipe to make authentic and mouthwatering Kao Pad. Ingredients: - 2 cups of cooked jasmine rice - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 small onion, diced - 1 carrot, diced - 1/2 cup of frozen peas - 2 eggs, beaten - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of white pepper - 1/4 cup of green onions, chopped Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and diced onion to the hot oil and stir-fry for about 1 minute until fragrant. 3. Add the diced carrot and frozen peas to the wok and stir-fry for another 2 minutes until the vegetable... Leer más
