This creamy and flavorful risotto is a perfect way to showcase asparagus. The earthy mushrooms complement the asparagus perfectly, and the creamy risotto is the perfect vehicle for their flavors. Start by sautéing chopped mushrooms and asparagus in butter until they are tender. Then, add arborio rice and cook until it is lightly toasted. Gradually add chicken broth, stirring constantly, until the rice is cooked and the mixture is creamy. Finish with grated Parmesan cheese and a sprinkle of fresh herbs.
