Camarones al Ajillo, or garlic shrimp, is a popular seafood dish in Panama. The shrimp are cooked in a flavorful sauce made with garlic, butter, lemon juice, and spices. The dish is typically served with rice and a side of vegetables, such as steamed broccoli or sautéed spinach. Camarones al Ajillo is a simple yet delicious dish that showcases the natural flavors of the shrimp.
