Hojaldras are a type of Panamanian fried bread that is commonly enjoyed for breakfast or as a snack. The dough is made with flour, yeast, sugar, and salt, then rolled out and fried until golden and crispy. Hojaldras are often served with cheese, butter, or jam, and are best enjoyed while still warm. They are a delicious and indulgent treat that is loved by both locals and visitors alike.
