Sancocho is a traditional Panamanian soup that is often considered the country's national dish. It is a hearty and flavorful soup made with chicken, beef, or pork, along with a variety of vegetables such as yuca, plantains, corn, and potatoes. The soup is typically simmered for several hours to allow the flavors to meld together, resulting in a rich and comforting dish that is perfect for a cold evening.
