Beef Wellington is a classic British dish that is made with tender beef fillet coated in pâté and wrapped in puff pastry. The beef is seared to seal in the juices and then spread with a layer of pâté, which adds richness and flavor. The beef is then wrapped in puff pastry and baked until the pastry is golden and crispy. Beef Wellington is often served with a rich red wine sauce and is a popular choice for special occasions and dinner parties. It is a show-stopping dish that is sure to impress.
