Roast beef and Yorkshire pudding is a classic British Sunday roast dish. It consists of roasted beef served with Yorkshire pudding, roasted potatoes, vegetables, and gravy. The beef is typically cooked to perfection, with a crispy and flavorful outer layer and a tender and juicy center. The Yorkshire pudding is a savory pastry made from a batter of eggs, flour, and milk, which is baked until it puffs up and becomes golden and crispy. This dish is a favorite for special occasions and family gatherings, and it is a true British culinary tradition.
