Marquesitas are a popular Mexican street food made from a thin, crispy crepe-like batter filled with various sweet or savory fillings. They are typically rolled up and enjoyed as a delicious snack or dessert. Here is a simple recipe to make marquesitas at home. Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract Instructions: 1. In a large mixing bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, beat the eggs and then add them to the dry ingredients. 3. Gradually pour in the milk while whisking the batter to avoid lumps. 4. Add the melted butter and vanilla extract to the batter and mix well. 5. Let the batter rest for about 10 minutes to allow the gluten to relax. 6. Heat a non-stick skillet or marquesitas iron over medium heat. 7. Pour a ladleful of the batter onto the skillet or iron and spread it out into a thin, circular shape. 8. Cook the ... Leer más
