Situated in the heart of the Ötztal Valley, Hotel Das Central offers a gastronomic experience that celebrates the flavors of Tyrol. The hotel's restaurant, Ötztaler Stube, combines traditional Tyrolean cuisine with modern culinary techniques. Guests can indulge in dishes like Tyrolean bacon dumplings, braised beef cheeks with red wine sauce, and apple strudel with vanilla sauce. The restaurant also offers an extensive selection of wines, including a variety of Austrian labels. With its warm hospitality and delectable cuisine, Hotel Das Central is a haven for food lovers.
