Nestled in the Bregenz Forest region of Austria, Hotel Post Bezau is a wellness hotel that also offers a gastronomic journey through the flavors of the region. The hotel's restaurant, Restaurant Post, focuses on using locally sourced ingredients to create dishes that showcase the best of Vorarlberg cuisine. Guests can enjoy specialties like Käsespätzle, a traditional cheese pasta dish, and Riebel, a cornmeal-based dessert. The restaurant also offers a vegetarian menu, highlighting the abundance of fresh produce in the area. With its emphasis on wellness and regional cuisine, Hotel Post Bezau is a perfect choice for those seeking a holistic gastronomic experience.
