Marquesitas are a popular street food in Mexico, particularly in the Yucatan Peninsula. These delicious treats are made from a thin, crispy crepe-like batter that is rolled up and filled with various sweet or savory fillings. The classic marquesitas are filled with a combination of grated Edam cheese and Nutella, creating a perfect balance of salty and sweet flavors. To make the batter, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter To prepare the batter, start by whisking together the flour, sugar, and salt in a mixing bowl. In a separate bowl, beat the eggs and then add them to the dry ingredients. Gradually pour in the milk while whisking continuously to avoid lumps. Finally, stir in the melted butter until the batter is smooth. To cook the marquesitas, heat a non-stick skillet or marquesita iron over medium heat. Pour a ladleful of the batter onto the skille... Leer más
