Inspired by the famous Niçoise salad, this Corsican version adds a unique twist. Fresh tuna, boiled eggs, green beans, cherry tomatoes, and olives are arranged on a bed of mixed greens. The dressing is made with olive oil, lemon juice, and herbs like thyme and rosemary, giving it a distinct Corsican flavor. It's a hearty and satisfying salad that is perfect for a light lunch or dinner.
