Hotate Sushi is a classic Japanese dish that showcases the delicate flavor and texture of scallops. To make this recipe, you will need fresh hotate (scallops), sushi rice, nori (seaweed sheets), soy sauce, wasabi, and pickled ginger. Start by rinsing the scallops under cold water and patting them dry. Slice the scallops into thin rounds. Prepare the sushi rice according to the package instructions or your preferred method. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Place the sliced scallops on top of the rice. Roll the sushi tightly using the bamboo mat or kitchen towel, applying gentle pressure to ensure a firm roll. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve the Hotate Sushi with soy sauce, wasabi, and pickled ginger. The buttery and tender scallops, combined with the v... Leer más
