Hotate Mentaiyaki is a popular Japanese dish that combines the richness of mentaiko (spicy cod roe) with the sweetness of scallops. To make this recipe, you will need fresh hotate (scallops), mentaiko (spicy cod roe), mayonnaise, soy sauce, and green onions (chopped for garnish). Start by rinsing the scallops under cold water and patting them dry. Cut each scallop in half horizontally to create two thin rounds. In a small bowl, mix together the mentaiko and mayonnaise until well combined. Preheat your broiler to high heat. Place the scallops on a baking sheet lined with aluminum foil. Spoon a generous amount of the mentaiko mayonnaise mixture onto each scallop. Broil the scallops for about 3-4 minutes, or until the topping is bubbly and slightly browned. Remove the scallops from the broiler and drizzle them with soy sauce. Garnish with chopped green onions. Serve the Hotate Mentaiyaki as an appetizer or a main course. The creamy and spicy mentaiko pairs perfectly with the swe... Leer más
