Hotate Tempura is a crispy and delicious Japanese dish that highlights the natural sweetness of scallops. To make this recipe, you will need fresh hotate (scallops), tempura batter mix, ice-cold water, vegetable oil for frying, and dipping sauce (such as soy sauce or ponzu sauce). Start by rinsing the scallops under cold water and patting them dry. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip each scallop into the tempura batter, making sure it is well-coated. Carefully place the battered scallops into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the scallops from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve the Hotate Tempura immediately with dipping sauce. The light and crispy tempura batter enhances the natural sweetness of the scallops, creating... Leer más
