Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. It is a hearty and comforting dish that is perfect for cold winter days or when you need a nourishing meal. The soup is packed with a variety of vegetables, making it a nutritious option for those looking to incorporate more veggies into their diet. To make Bourou-Bourou, you will need the following ingredients: - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 2 potatoes, peeled and diced - 1 zucchini, diced - 1 cup green beans, trimmed and cut into bite-sized pieces - 1 cup canned diced tomatoes - 1/2 cup tomato paste - 1/2 cup orzo pasta - 6 cups vegetable broth - 2 tablespoons olive oil - Salt and pepper to taste To prepare the soup, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent. 2. Add the diced carrots, celery, potatoes, zucchini, and green beans to the pot. Cook for a f... Leer más
