Bienmesabe is a traditional dessert in Fort Ventura and throughout the Canary Islands. The name translates to 'tastes good to me' in English, and it is a fitting description for this delicious sweet treat. Bienmesabe is made with ground almonds, sugar, eggs, lemon zest, and cinnamon. The mixture is cooked until thick and creamy, and it is often served chilled with a sprinkle of cinnamon on top. This rich and indulgent dessert is a must-try for those with a sweet tooth.
