Sancocho Canario is a traditional Canarian stew that is popular in Fort Ventura. This hearty dish is made with a variety of ingredients, including salted fish, potatoes, sweet potatoes, onions, and spices. The stew is slow-cooked until the flavors meld together, resulting in a comforting and flavorful dish. Sancocho Canario is often enjoyed as a main course and is a perfect choice for those looking to try a traditional Canarian dish while in Fort Ventura.
