Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a popular Greek dish that combines tender chicken pieces with flavorful tomato sauce and orzo pasta. This hearty and comforting stew is a staple in Greek cuisine and is loved by both locals and visitors alike. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1 whole chicken, cut into pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 can of crushed tomatoes - 1 cup of chicken broth - 1 cup of orzo pasta - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. Next, add the chicken pieces to the pot and cook until they are browned on all sides. Once the chicken is browned, add the crushed tomatoes, chicken broth, dried oregano, dried th... Leer más
