Sticky rice rolls, also known as cheung fun, are a popular dim sum dish that consists of steamed rice noodle rolls filled with various ingredients. The rice noodle rolls are made from a mixture of rice flour, water, and sometimes tapioca starch, which is then steamed until translucent and slightly chewy. The rolls are typically filled with ingredients like shrimp, BBQ pork, or vegetables, and they are served with a soy-based sauce. The combination of the soft and slippery rice noodle rolls with the flavorful filling and the savory sauce is a delight to the senses. Sticky rice rolls are a versatile dish that can be enjoyed as a snack or as part of a dim sum meal.
