Char siu bao, also known as steamed BBQ pork buns, are a classic dim sum dish that is loved by many. These fluffy and steamed buns are filled with a sweet and savory BBQ pork filling. The filling is made by marinating pork with a mixture of soy sauce, hoisin sauce, honey, and other seasonings, then roasting it until tender and caramelized. The buns are made with a yeast-based dough that is soft and slightly sweet. The combination of the tender pork filling and the fluffy bun is simply irresistible. Char siu bao can be enjoyed as a snack or as part of a dim sum meal.
