Turnip cake, also known as lo bak go, is a savory dim sum dish made from shredded turnips and rice flour. The turnips are stir-fried with ingredients like Chinese sausage, dried shrimp, and mushrooms, then mixed with rice flour and steamed until firm. The resulting cake is then pan-fried until crispy on the outside. Turnip cake has a soft and slightly chewy texture, with a savory and umami flavor. It is often served in slices and garnished with soy sauce and scallions. Turnip cake is a popular choice at dim sum restaurants, and it is a delicious and satisfying dish that can be enjoyed as a snack or side dish.
