Sticky rice in lotus leaf, also known as lo mai gai, is a traditional dim sum dish that is both delicious and visually appealing. Glutinous rice is cooked with a variety of ingredients such as chicken, Chinese sausage, mushrooms, and dried shrimp, then wrapped in a lotus leaf and steamed. The lotus leaf imparts a unique aroma to the rice, and the filling is rich and flavorful. The dish is often served as a main course at dim sum restaurants, but it can also be enjoyed as a snack or side dish. The combination of textures and flavors in sticky rice in lotus leaf makes it a favorite among dim sum lovers.
