Steamed pork dumplings, also known as shumai, are a classic dim sum dish. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and seasonings, then wrapped in a thin dough wrapper. They are steamed until tender and served with a dipping sauce. The filling is savory and flavorful, with a hint of sweetness from the shrimp. Shumai are a popular choice at dim sum restaurants, and they make a great appetizer or snack. They are relatively easy to make at home, and you can customize the filling to your liking by adding ingredients like mushrooms or water chestnuts.
