Chicken pot pie is a comforting and hearty dish made with phyllo dough and a filling of chicken, vegetables, and creamy sauce. The phyllo dough is used to create a flaky and crispy crust for the pie. The filling is made by cooking chicken, onions, carrots, peas, and celery in a creamy sauce made with chicken broth and milk. The filling is then poured into a baking dish lined with phyllo dough and topped with more phyllo dough. The pie is baked until the crust is golden and the filling is bubbling. Chicken pot pie is a delicious and satisfying meal that is perfect for cold winter nights.
