Tyropita is a Greek cheese pie made with phyllo dough and a mixture of cheeses. It is a savory dish that can be served as an appetizer or a main course. The phyllo dough is layered with a filling made with feta cheese, ricotta cheese, eggs, and herbs. The pie is then baked until golden and crispy. Tyropita is a delicious and comforting dish that is perfect for any occasion.
