Sticky rice in lotus leaf, also known as Lo Mai Gai, is a delicious and aromatic dim sum dish. Glutinous rice is soaked, then stir-fried with a combination of marinated chicken, Chinese sausage, mushrooms, and other seasonings. The mixture is then wrapped in a lotus leaf and steamed until the flavors meld together. Unwrapping the lotus leaf reveals a fragrant and flavorful sticky rice parcel that will surely surprise your guests.
