Shrimp dumplings, also known as Har Gow, are a classic dim sum dish that will surely impress your guests. These delicate dumplings are made with a translucent wrapper filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed to perfection, resulting in a juicy and flavorful bite. Serve them with soy sauce and enjoy the burst of flavors in every bite.
