Situated in a charming countryside, Hotel I offers a gastronomic experience that celebrates the region's agricultural heritage. The hotel's restaurant features a farm-to-table concept, serving dishes made with fresh produce sourced from local farms. Guests can enjoy a culinary journey through the flavors of the countryside, savoring dishes that highlight the natural bounty of the region. The hotel also offers farm tours and cooking classes, allowing guests to learn about sustainable farming practices and traditional cooking techniques. With its rustic charm and gastronomic delights, Hotel I is a paradise for food lovers.
