Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. This hearty and nutritious dish is perfect for cold winter days or when you're in need of a comforting meal. The name 'Bourou-Bourou' comes from the Greek word 'bourou', which means 'to boil'. The soup is typically made with a variety of vegetables such as tomatoes, carrots, celery, onions, and zucchini. These vegetables are simmered in a vegetable or chicken broth until they are tender and flavorful. The addition of pasta, usually small macaroni or orzo, adds a satisfying texture to the soup. The pasta is cooked directly in the broth, absorbing the flavors of the vegetables and creating a delicious and filling meal. To make Bourou-Bourou, start by gathering the following ingredients: - 2 tablespoons olive oil - 1 onion, diced - 2 carrots, diced - 2 celery stalks, diced - 2 zucchini, diced - 4 tomatoes, diced - 6 cups vegetable or chicken broth - 1 cup small macaroni or or... Leer más
