Tofu tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a main course. Made with lightly battered and deep-fried tofu, it is a popular vegetarian option that is loved by many. Here is a simple recipe to make crispy tofu tempura at home. Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the tofu. Drain the tofu and wrap it in a clean kitchen towel or paper towels. Place a heavy object on top to press out the excess water. Leave it for about 15-20 minutes. 2. While the tofu is being pressed, prepare the batter. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-cold water and whisk until you have a smooth batter. 3. Once the tofu is ready, cut it into bite-sized pieces. Heat vegetable oil in a deep pan or a deep frye... Leer más
