Yangzhou Fried Rice is a popular Chinese dish that features a combination of rice, eggs, vegetables, and meat. The dish is stir-fried in a wok, giving it a smoky flavor and a slightly crispy texture. The ingredients can vary, but commonly include diced carrots, peas, shrimp, and ham. Yangzhou Fried Rice is a delicious and satisfying meal on its own or can be served as a side dish with other Chinese dishes.
