Sweet and Sour Pork is a classic Chinese dish that features crispy pork pieces coated in a tangy and sweet sauce. The pork is first marinated, then deep-fried until golden brown and crispy. The sauce is made from a combination of vinegar, ketchup, sugar, and soy sauce, creating a perfect balance of flavors. Sweet and Sour Pork is often served with steamed rice or noodles, making it a popular choice in Chinese restaurants worldwide.
