Dumplings, also known as Jiaozi, are a staple in Chinese cuisine. These bite-sized parcels of dough are filled with a variety of ingredients such as ground meat, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. Dumplings are not only delicious but also fun to make, making them a great option for a homemade Chinese food experience.
