Mapo Tofu is a popular Sichuan dish that features soft tofu cubes cooked in a spicy and aromatic sauce. The dish is known for its bold flavors and numbing sensation from the Sichuan peppercorns. The sauce is made from a combination of fermented black beans, chili bean paste, and soy sauce, giving it a rich and savory taste. Mapo Tofu is best enjoyed with steamed rice and makes for a comforting and satisfying meal.
