Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a flavorful sauce. The chicken is stir-fried until golden brown and then tossed with a spicy and tangy sauce made from soy sauce, vinegar, and chili peppers. The addition of peanuts adds a crunchy texture and nutty flavor to the dish. Serve it with steamed rice for a satisfying and delicious meal.
