Pigeon sushi is a creative and delicious dish that combines the flavors of sushi with tender pigeon meat. The pigeon meat is cooked and seasoned with soy sauce, ginger, and garlic, then rolled with sushi rice and nori seaweed. The sushi rolls are then sliced into bite-sized pieces and served with soy sauce and wasabi for dipping. This dish is perfect for sushi lovers looking to try something new.
