Pigeon curry is a flavorful and aromatic dish that is popular in many cuisines around the world. The pigeon meat is cooked in a rich and spicy sauce made from a blend of spices, such as turmeric, cumin, coriander, and chili powder. The curry is simmered until the meat is tender and the flavors have melded together. Serve the curry with rice or naan bread for a satisfying meal.
