Pigeon stir-fry is a quick and easy dish that is packed with flavor. The pigeon meat is thinly sliced and stir-fried with a variety of vegetables, such as bell peppers, onions, and carrots. The dish is then seasoned with soy sauce, garlic, and ginger for a delicious Asian-inspired flavor. Serve the stir-fry over steamed rice for a complete and satisfying meal.
