Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Garlic powder - Dried herbs (e.g., parsley, thyme, or oregano) Steps: 1. Shuck the fresh oysters and pat them dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions. Use ice-cold water to maintain the batter's lightness. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Dip each oyster into the tempura batter, ensuring it is fully coated. 5. Sprinkle garlic powder and dried herbs onto the battered oysters, adjusting the amount to suit your taste preferences. 6. Carefully place the seasoned oysters into the hot oil and fry them for approximately 2-3 minutes or until they become golden brown and crispy. 7. Use a slotted spoon or tongs to remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil. 8. Serve the garlic and herb oyster tempura immediately with a squeeze of... Leer más
